All fruits and vegetables not labeled as “pre-washed” should be rinsed under running water and dried, including hard-rind produce like...

Food contamination can occur at any point—during production, processing, distribution, or preparation. Get tips on how to help prevent food...

Millions of Americans use hand sanitizers daily to remove germs from their hands. Here's what you need to know about them! Washing hands with soap...

To help prevent the spread of infection, it is best to wash your hands with soap and clean running water for about 20 seconds. If soap and clean...

Learn tips to avoid cross-contamination while cooking. Following four simple steps at home — Clean, Separate, Cook, and Chill — can help...

Don’t let food poisoning ruin your plans! Bake safely. Don’t taste or eat raw dough or batter. Flour is typically a raw agricultural product....

Everyone is at risk of getting food poisoning, but did you know that certain groups are at higher risk. This animated video shows four groups that...

Make sure to keep hot foods hot, and cold foods cold. This information provides safety tips for handling and preparing common foods, and what to...

When something happened to the food on a class picnic and Mrs. Turkle's class comes down with a yucky foodborne illness, the drama club and the...

BAC is dropping in on picnickers who aren't following safe food handling to try to make them sick! How can you keep your picnic safe from...

No other developed country in the world has anywhere near the same rate of gun violence as America. The US has nearly six times the gun homicide...

Environmental Working Group (EWG) Tap Water Database – the most complete source available on the quality of U.S. drinking water, aggregating and...